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Wildpie Wallaby and Mountain Pepper Leaf Pie 2 per pack (frozen)

Original price was: $22.00.Current price is: $17.60.

Ready-to-bake minced Flinders Island wallaby pie with black and green peppercorn gravy and topped with cracked black pepper. An elevated take on the classic minced...

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Ready-to-bake minced Flinders Island wallaby pie with black and green peppercorn gravy and topped with cracked black pepper. An elevated take on the classic minced meat pie.

Hand-crafted using a combination of all butter pastry. Puff pastry for the lid and a rough puff base. This combination gives the pies their beautifully crisp and flaky finish.

Serving Size: 2 x 260g

How to Bake: Bake from frozen in a pre-heated 190C oven for 2830 minutes, until dark golden brown.

Provenance: We’re proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They’re on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.

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